Description
A delightful breakfast casserole that combines the comfort of cinnamon rolls with the nostalgic flavors of French toast.
Ingredients
Scale
- 1 can (12.4 oz) refrigerated cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- Powdered sugar for serving
- Butter for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C) and generously grease a baking dish with butter.
- Open the can of cinnamon rolls and using a sharp knife, cut each roll into quarters, then arrange them in your greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup until completely smooth.
- Pour the egg mixture evenly over the cinnamon roll pieces in your baking dish, ensuring each piece gets a delicious soak.
- Bake in the preheated oven for 25-30 minutes or until the top is a beautiful golden brown and the rolls have cooked through.
- Remove from the oven and allow to cool slightly. Drizzle with the provided icing from the cinnamon rolls and dust with powdered sugar right before serving.
Notes
Make-Ahead Magic: Prepare this the night before and refrigerate overnight. Avoid soaking the cinnamon rolls for too long to prevent sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 186mg