Description
Chocolate Fondue with Fruit is a delightful dessert that combines rich, melted chocolate with fresh, juicy fruits for a perfect dipping experience.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 tsp vanilla extract
- Assorted fruits (strawberries, bananas, apples, pineapple)
- Marshmallows (optional)
- Cookies (optional)
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
- Stir in the vanilla extract.
- Transfer the chocolate mixture to a fondue pot or a heatproof bowl.
- Arrange the assorted fruits, marshmallows, and cookies on a platter for dipping.
- Serve warm and enjoy dipping the fruits into the chocolate fondue.
Notes
- Use high-quality chocolate for the best flavor.
- Fruits can be substituted based on seasonal availability.
- Keep the chocolate warm over a low flame if using a fondue pot.
Nutrition
- Serving Size: 1/4 cup chocolate with fruit
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg