Description
A comforting casserole featuring savory ground beef and gooey cheddar cheese, perfect for family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. Mix until just combined.
- Transfer the mixture into a greased baking dish and spread it out evenly.
- Cover the top with shredded cheddar cheese and drizzle with ketchup if desired.
- Bake for 30-35 minutes until browned and bubbly.
- Allow to cool for a few minutes before serving.
Notes
Can be made ahead of time and stored in the fridge. Best enjoyed with sides like garlic mashed potatoes or steamed broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg