Description
A vibrant and luxurious dessert layered with strawberries, blueberries, and a creamy cheesecake filling, perfect for celebrating any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup whipped topping (optional)
- 1 package of ladyfingers or cake cubes (optional)
Instructions
- Combine ingredients: In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until perfectly smooth and creamy.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold together the whipped cream into the cream cheese mixture until light and airy.
- Layer the trifle: In a trifle dish or individual serving cups, layer the whipped cream mixture, ladyfingers/cake cubes, strawberries, and blueberries, repeating until all ingredients are used.
- Chill and serve: Cover and chill in the refrigerator for at least 2 hours before serving.
Notes
Make the cheesecake mixture a day ahead for best results. You can use other fruits like raspberries or peaches for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg