Description
Indulge in the warm, cozy flavors of fall with these delightful Caramel Apple Cider Donuts, enhanced by rich caramel and warm spices.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and generously grease your donut pan.
- Mix the dry ingredients in a large bowl: all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Combine the wet ingredients in another bowl: apple cider, melted butter, and eggs.
- Merge the wet mixture into the dry ingredients gently until just combined.
- Fill the donut pan cavities about two-thirds full with the batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Cool slightly on a wire rack before dipping in warm caramel sauce.
- Savor warm or at room temperature.
Notes
For a healthier version, try baking in an air fryer at 325°F (160°C) for 8-10 minutes. Store leftovers in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg