Description
Breakfast burritos are a delicious and satisfying way to start your day, packed with eggs, cheese, and your choice of fillings wrapped in a warm tortilla.
Ingredients
Scale
- 4 large eggs
- 1/2 cup shredded cheese
- 1/2 cup cooked and crumbled sausage or bacon
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 4 large flour tortillas
- Salt and pepper to taste
- Cooking oil or butter for frying
Instructions
- In a bowl, whisk together the eggs, salt, and pepper.
- In a skillet, heat a little oil or butter over medium heat and sauté the onions and bell peppers until soft.
- Add the crumbled sausage or bacon to the skillet and cook until heated through.
- Pour the egg mixture into the skillet and scramble until fully cooked.
- Remove from heat and stir in the shredded cheese until melted.
- Warm the tortillas in a separate skillet or microwave.
- Divide the egg mixture among the tortillas, roll them up, and serve warm.
Notes
- Feel free to customize with your favorite vegetables or hot sauce.
- These burritos can be made ahead of time and frozen for a quick breakfast option.
- For a vegetarian version, omit the meat and add more veggies.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg