Description
A delightful loaf featuring the sweet combination of blueberries and peaches, perfect for brunch or as a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup diced peaches
- 1 cup blueberries
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup granulated sugar
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Combine dry ingredients in a large mixing bowl.
- Cream the butter and sugar in a stand mixer until light and fluffy.
- Incorporate eggs and vanilla, mixing well.
- Blend in sour cream until smooth.
- Combine dry and wet ingredients, mixing just until combined.
- Fold in blueberries and diced peaches gently.
- Prepare a loaf pan by greasing or lining it with parchment paper.
- Bake for 1 hour and 15 minutes or until golden brown.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
Notes
This bread can be stored in an airtight container for up to one week.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg