Description
A delicious and easy-to-make breakfast quesadilla filled with fresh blueberries and creamy cheese, perfect for a delightful morning treat.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup cream cheese, softened
- 2 large flour tortillas
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Butter for cooking
Instructions
- In a bowl, mix the softened cream cheese, honey, and cinnamon until well combined.
- Spread the cream cheese mixture evenly over one side of each tortilla.
- Sprinkle fresh blueberries over the cream cheese on one tortilla.
- Top with the second tortilla, cream cheese side down.
- Heat a skillet over medium heat and add a little butter.
- Cook the quesadilla for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove from heat, slice into wedges, and serve warm.
Notes
- Feel free to add other fruits like strawberries or bananas for variation.
- For a vegan option, substitute cream cheese with a plant-based alternative.
- Serve with maple syrup or yogurt for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg