Description
Indulge in a warm bowl of chocolate oatmeal that blends rich cocoa with wholesome oats for a delightful, nourishing breakfast or dessert.
Ingredients
Scale
- 90 g quick-cooking oats
- 90 g rolled oats
- 2 tablespoons cocoa powder
- 0.25 teaspoon salt
- 475 ml non-dairy milk
- 1.5 tablespoons maple syrup
- 0.5 teaspoon vanilla extract
- 1 tablespoon chia seeds
- 2 tablespoons chopped chocolate
- Fresh fruit and nut butter for topping
Instructions
- In a medium saucepan over medium heat, add the quick-cooking oats, rolled oats, cocoa powder, and salt, stirring until combined.
- Pour in the non-dairy milk, maple syrup, vanilla extract, and chia seeds, mixing thoroughly.
- Bring the mixture to a gentle boil, stirring occasionally, then reduce heat and cook for 5 to 10 minutes until creamy.
- Serve in bowls, topping with chopped chocolate, fresh fruit, or nut butter.
Notes
Make-ahead by preparing the dry mixture in advance; customize toppings for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg