Description
Deliciously baked salmon fillets coated in a creamy, spicy sauce that elevates your dining experience.
Ingredients
Scale
- 4 Salmon Fillets
- 1/2 Cup Mayonnaise
- 1/4 Cup Sweet Chili Sauce
- 1 Tablespoon Sriracha
- 1 Tablespoon Lime Juice
- Salt and Pepper to Taste
- Chopped Green Onions for Garnish
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Mix the Bang Bang Sauce: In a bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper until smooth.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Arrange the Salmon: Place the salmon fillets on the baking sheet, skin side down.
- Apply the Sauce: Coat each fillet generously with the bang bang sauce.
- Bake to Perfection: Bake for 12-15 minutes, until opaque and flaky.
- Garnish and Serve: Garnish with chopped green onions and serve warm.
Notes
For best results, use fresh ingredients and adjust spice levels to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg