Description
Indulge in the warmth of Bananas Foster Cobbler, where ripe bananas meet a tender cake, topped with a drizzle of ice cream for a nostalgic dessert experience.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toss sliced bananas in a bowl with brown sugar and cinnamon.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Beat the melted butter, brown sugar, milk, and vanilla extract until creamy.
- Gradually add the flour mixture to the wet ingredients, folding gently.
- Pour half the batter into a greased baking dish, layer with bananas, then pour remaining batter on top.
- Bake for 30–35 minutes until golden brown.
- Allow to cool slightly, then serve warm with whipped cream or ice cream.
Notes
For a unique twist, use coconut sugar instead of brown sugar, or almond milk for a dairy-free version. Customize with nuts or dark chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg