Description
Bacon and Cheese Loaded Hashbrown Waffles are a delicious and innovative twist on traditional waffles, combining crispy hashbrowns with savory bacon and melted cheese for a satisfying meal.
Ingredients
Scale
- 2 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for the waffle iron
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the hashbrowns, cheddar cheese, crumbled bacon, eggs, milk, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Lightly grease the waffle iron with cooking spray or oil.
- Pour an appropriate amount of the mixture onto the preheated waffle iron, spreading it evenly.
- Close the waffle iron and cook until the waffles are golden brown and crispy, about 5-7 minutes.
- Carefully remove the waffles and repeat with the remaining mixture.
- Serve warm with your favorite toppings, such as sour cream or chives.
Notes
- For extra flavor, consider adding spices like paprika or cayenne pepper.
- These waffles can be made ahead of time and reheated in the oven or toaster.
- Feel free to substitute the cheese or bacon with your favorite varieties.
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg