Description
Delicious apple brownies topped with a sweet maple glaze, perfect for dessert or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated apples
- 1/2 cup chopped walnuts (optional)
- 1 cup powdered sugar
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together flour, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter and sugar, then add eggs and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the grated apples and walnuts if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- While the brownies are baking, prepare the maple glaze by mixing powdered sugar and maple syrup until smooth.
- Once the brownies are done, let them cool before drizzling the maple glaze on top.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a richer flavor, add a pinch of cinnamon to the batter.
- These brownies can be served warm or at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg