Description
Antipasto Salad Italian Greens is a vibrant and flavorful dish that combines a variety of fresh vegetables, meats, and cheeses, perfect for a light meal or as a side dish.
Ingredients
- Mixed greens – 4 cups
- Cherry tomatoes – 1 cup, halved
- Black olives – 1/2 cup, pitted and sliced
- Salami – 1/2 cup, sliced
- Provolone cheese – 1/2 cup, cubed
- Red onion – 1/4 cup, thinly sliced
- Artichoke hearts – 1/2 cup, quartered
- Italian dressing – 1/4 cup
- Fresh basil – 1/4 cup, chopped
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, black olives, salami, provolone cheese, red onion, and artichoke hearts.
- Drizzle the Italian dressing over the salad and toss gently to combine.
- Garnish with fresh basil before serving.
- Serve immediately or refrigerate for up to an hour to allow flavors to meld.
Notes
- Feel free to add or substitute any of your favorite antipasto ingredients.
- This salad can be made ahead of time; just add the dressing right before serving.
- For a vegetarian version, omit the salami and add more cheese or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg