Description
A comforting blend of ground beef, mixed vegetables, and creamy mushroom soup, topped with melted cheese, perfect for cozy family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onions
- 2 cups mixed vegetables (carrots, corn, peas)
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the beef and onions in a large skillet over medium heat until the beef is browned and onions are translucent, about 5-7 minutes.
- Combine the mixed vegetables, cooked rice, and cream of mushroom soup; stir until well mixed and season with salt and pepper.
- Transfer the mixture to a greased casserole dish, spreading it evenly.
- Add the shredded cheese on top, making sure to cover it evenly.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy the comforting flavors.
Notes
Make ahead by preparing the mixture a day in advance and baking when ready. Customize with different proteins or add spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg