There’s something utterly magical about a well-prepared dish of Brussels sprouts bathed in a velvety cream cheese sauce. As you slice through the golden-brown crispy edges of these tender yet hearty green gems, a savory aroma wafts through the kitchen, wrapping you in its warm embrace. Every bite reveals an explosion of rich flavors—the slight bitterness of the Brussels sprouts tempered beautifully by the creamy tang of the sauce, creating a symphony that delights the palate. It’s a dish that invites you to slow down, savoring each morsel as they melt in your mouth, leaving behind a hint of lemon’s brightness and the inviting warmth of garlic.
The combination of textures elevates this dish from mere vegetables to a gourmet experience. The creamy sauce coats the sprouts perfectly, transforming their natural crunch into a luxurious mouthfeel. Paired with crisp toasted bread or nestled alongside a juicy protein, this Brussels sprouts cream cheese sauce becomes the highlight of any meal. Whether you’re preparing an intimate dinner for two or a festive gathering with friends, this dish showcases the beauty of simple ingredients harmonizing together to create something truly extraordinary.
Why You’ll Love This Brussels Sprouts Cream Cheese Sauce
Let’s dive into why this particular recipe is a must-try. First, the cream cheese sauce elevates the Brussels sprouts, making them a delightful addition to various occasions—from holiday feasts to a cozy weeknight dinner. The buttery richness of cream cheese combined with the punch of Dijon mustard creates a unique depth of flavor, coaxing even the pickiest of eaters to enjoy these often-overlooked vegetables. The balanced taste profile—from creamy to tangy—means your family or guests will be left asking for seconds.
Not only does this dish stand out in taste, but it also serves as a canvas for customization. You can easily incorporate crunchy bacon bits, a sprinkle of toasted nuts, or even a sprinkle of cheese to elevate the experience further. This versatility makes it perfect for adapting according to your seasonal produce or personal preferences, ensuring it never gets dull. The celebration of flavors mingling together ultimately makes serving Brussels sprouts not just a necessity, but a cherished tradition.
Preparation Phase & Tools to Use
To embark on this culinary adventure, gather a few essential tools that make the process seamless and enjoyable.
- Large Pot: A sturdy pot is crucial for blanching the Brussels sprouts to perfection. The boiling water ensures they are tender yet still retain firmness.
- Skillet: A large skillet allows for even sautéing of the onions and garlic, ensuring the flavors infuse in the creamy sauce beautifully.
- Wooden Spoon or Whisk: Use these tools for stirring and ensuring your cream cheese melts into a luscious sauce without any lumps.
- Colander: A trusty colander gives you the ability to drain the cooked Brussels sprouts efficiently, making the next steps easier.
Preparation is simple and should inspire confidence, encouraging you to embrace the process. Ensure your Brussels sprouts are fresh, firm, and vibrant green. As you begin, allow yourself to enjoy the dance of flavors and scents unfolding in your kitchen.
Ingredients for Brussels Sprouts Cream Cheese Sauce
Gather the following ingredients for a dish that promises to charm:
- 1.3 pounds Brussels sprouts: Cleaned and trimmed, these little cabbages are the stars of the show.
- 1 small onion: Finely chopped, bringing a gentle sweetness.
- 1 garlic clove: Minced, adding a fragrant depth.
- Fresh chopped parsley: For garnish, adding a pop of color and freshness.
- 5.3 ounces cream cheese: The base of our delectable sauce, providing creaminess.
- 2 tablespoons Dijon mustard: Introducing a subtle tang that enhances overall flavor.
- 2/3 cup vegetable broth: This enriches the sauce while keeping it light and smooth.
- 2 tablespoons butter: Enhances flavor and helps sauté the aromatics beautifully.
- 1 teaspoon lemon juice: Brightens the rich flavors.
- Salt and pepper to taste: Essential for balancing all the tastes.
You can explore substitutions to tailor the dish to your liking. For instance, Greek yogurt can replace cream cheese for a tangy twist or to lighten it. If you prefer a richer flavor, go for heavy cream instead of broth.
How to Make Brussels Sprouts Cream Cheese Sauce
Creating this delightful dish is a straightforward process with these step-by-step instructions:
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Blanch the Brussels Sprouts: Fill a large pot with salted water and bring it to a rolling boil. Add the cleaned and trimmed Brussels sprouts, letting them cook for 5–7 minutes until just tender yet still firm. A quick drain in a colander sets them aside for the next steps.
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Sauté Aromatics: In a spacious skillet, melt the butter over medium heat. Add your finely chopped onion and sauté for 3–4 minutes until it becomes translucent and fragrant. Then, add the minced garlic and sauté for an additional minute, releasing its inviting aroma.
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Prepare Cream Sauce: Lower the heat to medium-low and stir in the cream cheese along with the Dijon mustard. Mix until the combination becomes smooth and silky. Gradually pour in the vegetable broth while stirring continuously until the sauce transforms into a creamy dream.
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Season and Combine: Season your sauce with salt, pepper, and the zesty lemon juice. Stir well and then gently fold in the cooked Brussels sprouts, ensuring every sprout gets luxuriously coated in this heavenly sauce. Heat everything through for 2–3 minutes.
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Serve and Garnish: Transfer your dish to a lovely serving plate and sprinkle with fresh chopped parsley, adding a vibrant touch that makes it irresistible.
Chef’s Notes & Helpful Tips
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Make-Ahead Tips: This dish can be prepped up to a day in advance. Prepare the cream sauce and blanch the Brussels sprouts, storing them separately in airtight containers. When ready to serve, reheat gently, adding a splash of broth if necessary to restore creaminess.
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Cooking Alternatives: For a quicker option, try roasting the Brussels sprouts in an oven at 425°F for 20-25 minutes until crispy, then toss them with the cream cheese sauce. An air fryer also works beautifully for achieving that irresistible crisp.
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Customization Ideas: Consider adding crispy bacon bites for a savory crunch or incorporate a handful of toasted nuts, like almonds or walnuts, for a delightful textural contrast. A sprinkle of parmesan can enhance the umami notes perfectly.
Common Mistakes to Avoid
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Overcooking the Brussels Sprouts: Avoid turning them mushy. Blanch them just until tender yet still firm for optimal texture.
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Clumpy Sauce: Make sure your heat is low when adding cream cheese. It should meld smoothly into the mixture; too high a heat can lead to clumping.
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Underseasoning: Don’t forget to taste and adjust the seasoning. A little salt and pepper can elevate the flavors immensely.
What to Serve With Brussels Sprouts Cream Cheese Sauce
Elevate your meal by serving this incredible dish alongside:
- Grilled Chicken: The smokiness complements the creamy sauce perfectly.
- Pork Chops: Juicy pork meets the saucy Brussels sprouts for a well-rounded plate.
- Steak: A tender cut adds a robust contrast to the light yet rich flavors.
- Salmon: Topping your sprouts with seared salmon creates a harmonious union of flavors.
- Toasted Bread: Use the sauce as a spread atop crunchy grilled bread for an appetizer.
- Roasted Potatoes: A starchy side that blends delightfully with the creamy sauce.
- Quinoa Salad: A nutritious grain to balance out the richness.
- Rice Pilaf: The nutty flavors of rice pair splendidly with the dish.
Storage & Reheating Instructions
Store any leftovers in an airtight container in the fridge for up to three days. When ready to enjoy again, reheat gently in a skillet over low heat, adding a splash of vegetable broth to restore the creamy texture. If you have leftovers after that, consider freezing the Brussels sprouts in a freezer-safe container for up to three months. Thaw in the fridge before reheating.
Estimated Nutrition Information
While every dish varies, here are approximate values per serving (yielding about 4 servings):
- Calories: 260
- Protein: 6g
- Carbohydrates: 14g
- Fat: 21g
- Fiber: 5g
Please note these values can fluctuate based on individual ingredient brands and variations.
FAQs
1. Can I use frozen Brussels sprouts?
Absolutely! Frozen Brussels sprouts save time and can be just as delicious. Simply steam or blanch them according to package directions before adding them to the sauce.
2. How can I add heat to this dish?
Consider adding red pepper flakes or a splash of hot sauce for a spicy kick that contrasts beautifully with the creamy sauce.
3. Is there a vegan version of this recipe?
Definitely! Substitute cream cheese with a vegan alternative and use vegetable broth for a plant-based dish. Nutritional yeast can also add a cheesy flavor.
4. Can I prepare this dish ahead for a party?
Yes! Blanch the sprouts and prepare the cream sauce a day in advance. Store them separately, then combine and heat just before serving.
5. What types of mustard can I use?
Dijon adds a lovely tang, but feel free to experiment with whole grain mustard or even spicy brown mustard for a different flavor profile.
Conclusion
Ready to dive into this scrumptious world of Brussels sprouts enveloped in crema? This Brussels Sprouts Cream Cheese Sauce is not just a dish; it’s an experience of flavor and comfort that invites you to gather around the table. Each ingredient plays its part in ensuring your meal is both delicious and memorable. So don an apron, roll up your sleeves, and let the cooking adventure begin. You’re about to create a dish that’s not just nourishing but delightfully indulgent—one that captures the hearts (and appetites) of everyone you share it with. Enjoy every bite!
Print
Brussels Sprouts Cream Cheese Sauce
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Description
A delightful dish of Brussels sprouts bathed in a velvety cream cheese sauce, creating a rich and flavorful experience.
Ingredients
- 1.3 pounds Brussels sprouts, cleaned and trimmed
- 1 small onion, finely chopped
- 1 garlic clove, minced
- Fresh chopped parsley, for garnish
- 5.3 ounces cream cheese
- 2 tablespoons Dijon mustard
- 2/3 cup vegetable broth
- 2 tablespoons butter
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Blanch the Brussels Sprouts: Fill a large pot with salted water and bring it to a rolling boil. Add the Brussels sprouts and cook for 5-7 minutes until just tender yet still firm. Drain in a colander.
- Sauté Aromatics: In a skillet, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and sauté for another minute.
- Prepare Cream Sauce: Stir in cream cheese and Dijon mustard until smooth. Gradually add vegetable broth, stirring until creamy.
- Season and Combine: Add salt, pepper, and lemon juice to the sauce. Fold in cooked Brussels sprouts and heat through for 2-3 minutes.
- Serve and Garnish: Transfer to a serving plate and garnish with fresh parsley.
Notes
Can be made ahead by preparing the sauce and Brussels sprouts separately. Reheat gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
