Introduction to Strawberry Cream Cheese Pound Cake
As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore this Strawberry Cream Cheese Pound Cake. It’s not just a cake; it’s a delightful treat that brings joy to any occasion. Imagine the sweet aroma wafting through your kitchen as it bakes, making your home feel warm and inviting. This recipe is perfect for impressing loved ones or simply indulging yourself after a long day. With its moist texture and fresh strawberry flavor, it’s a quick solution for a busy day that everyone will love!
Why You’ll Love This Strawberry Cream Cheese Pound Cake
This Strawberry Cream Cheese Pound Cake is a game-changer for busy lives. It’s incredibly easy to whip up, taking just about 20 minutes of prep time. The combination of cream cheese and fresh strawberries creates a moist, flavorful cake that’s simply irresistible. Plus, it’s versatile enough for any occasion, whether it’s a family gathering or a cozy night in. Trust me, once you try it, you’ll be hooked!
Ingredients for Strawberry Cream Cheese Pound Cake
Gathering the right ingredients is the first step to creating a delicious Strawberry Cream Cheese Pound Cake. Here’s what you’ll need:
- Cream Cheese: This adds a rich, creamy texture and a slight tang that balances the sweetness.
- Unsalted Butter: Softened butter contributes to the cake’s moistness and flavor. Using unsalted allows you to control the saltiness.
- Granulated Sugar: This sweetener not only adds flavor but also helps create that lovely, tender crumb.
- Large Eggs: Eggs bind the ingredients together and provide structure, making the cake rise beautifully.
- Vanilla Extract: A splash of vanilla enhances the overall flavor, making every bite more delightful.
- All-Purpose Flour: The backbone of the cake, it gives structure and stability to your pound cake.
- Baking Powder: This leavening agent helps the cake rise, ensuring it’s light and fluffy.
- Salt: Just a pinch enhances the flavors and balances the sweetness.
- Fresh Strawberries: The star of the show! Fresh strawberries add natural sweetness and a burst of flavor. For a twist, you can use frozen strawberries, but make sure to thaw and drain them first.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Strawberry Cream Cheese Pound Cake
Now that you have your ingredients ready, let’s dive into the steps to create this delightful Strawberry Cream Cheese Pound Cake. Each step is simple, and I’ll share some tips along the way to ensure your cake turns out perfectly!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven heats up, grease your loaf pan with butter or non-stick spray. This will help your cake slide out easily once it’s baked.
Step 2: Cream the Cream Cheese and Butter
In a large bowl, combine the softened cream cheese and butter. Using a hand mixer or stand mixer, beat them together until the mixture is smooth and creamy. This process is essential for creating a light texture in your cake. The air you incorporate will help it rise beautifully!
Step 3: Add Sugar and Mix
Next, add the granulated sugar to the creamy mixture. Mix until everything is well combined. Sugar not only sweetens the cake but also contributes to its moisture. You’ll notice the mixture becoming lighter in color and fluffier, which is exactly what you want!
Step 4: Incorporate Eggs and Vanilla
Now, it’s time to add the eggs, one at a time. Beat each egg in thoroughly before adding the next. This helps bind the ingredients together. Don’t forget to stir in the vanilla extract, which adds a lovely depth of flavor to your cake.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Mixing these dry ingredients separately is important. It ensures that the baking powder is evenly distributed, which helps your cake rise uniformly.
Step 6: Mix Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients. Mix gently until just combined. Be careful not to overwork the batter; this can lead to a dense cake. A few lumps are perfectly fine!
Step 7: Fold in Strawberries
Now comes the fun part! Gently fold in the chopped fresh strawberries. Use a spatula to carefully incorporate them without breaking them apart. This technique keeps your cake light and fluffy while ensuring every bite is bursting with strawberry goodness.
Step 8: Pour and Bake
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready!
Step 9: Cooling the Cake
Once baked, allow the cake to cool in the pan for about 10 minutes. This step is important because it helps the cake set. After that, transfer it to a wire rack to cool completely. This will ensure a perfect texture, making it easier to slice.
Tips for Success
- Always use room temperature ingredients for better mixing.
- Don’t skip the preheating step; it’s key for even baking.
- Measure flour correctly by spooning it into the cup and leveling it off.
- For extra flavor, consider adding a hint of lemon zest.
- Let the cake cool completely before slicing for cleaner cuts.
Equipment Needed
- Loaf Pan: A standard 9×5 inch loaf pan works best, but any similar-sized pan will do.
- Mixing Bowls: Use a large bowl for wet ingredients and a medium bowl for dry ingredients.
- Hand Mixer or Stand Mixer: A whisk can work too, but a mixer saves time and effort.
- Spatula: A rubber spatula is perfect for folding in strawberries and scraping the bowl.
- Wire Rack: Essential for cooling the cake evenly; a plate can be a substitute.
Variations of Strawberry Cream Cheese Pound Cake
- Chocolate Chip Delight: Add a cup of semi-sweet chocolate chips for a decadent twist that pairs beautifully with strawberries.
- Nutty Addition: Fold in 1/2 cup of chopped walnuts or pecans for a delightful crunch and added flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for gluten-sensitive friends.
- Berry Medley: Mix in other berries like blueberries or raspberries along with strawberries for a colorful and flavorful cake.
- Vegan Version: Replace cream cheese with a vegan alternative, use coconut oil instead of butter, and substitute eggs with flaxseed meal or applesauce.
Serving Suggestions for Strawberry Cream Cheese Pound Cake
- Serve slices with a dollop of whipped cream for an extra touch of indulgence.
- Pair with a scoop of vanilla ice cream for a delightful dessert experience.
- Garnish with fresh mint leaves for a pop of color and freshness.
- Enjoy with a cup of tea or coffee for a cozy afternoon treat.
- Drizzle with a simple glaze made of powdered sugar and lemon juice for added sweetness.
FAQs about Strawberry Cream Cheese Pound Cake
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain them well before adding to the batter. This prevents excess moisture from affecting the cake’s texture.
How should I store leftover Strawberry Cream Cheese Pound Cake?
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for up to a week.
Can I make this cake ahead of time?
Yes! This cake actually tastes better the next day as the flavors meld together. Just wrap it tightly in plastic wrap after it cools completely.
What can I serve with Strawberry Cream Cheese Pound Cake?
This cake pairs wonderfully with whipped cream, vanilla ice cream, or even a simple fruit compote. A cup of tea or coffee makes it a perfect afternoon treat!
Is this recipe suitable for special diets?
While the original recipe is vegetarian, you can easily adapt it for gluten-free or vegan diets with the suggested substitutions in the variations section.
Final Thoughts
Baking this Strawberry Cream Cheese Pound Cake is more than just a culinary task; it’s a joyful experience that fills your home with warmth and delightful aromas. Each slice is a celebration of flavors, combining the richness of cream cheese with the sweetness of fresh strawberries. Whether you’re sharing it with family or savoring it alone, this cake brings a sense of comfort and happiness. It’s a reminder that even in our busy lives, we can create something special that brings smiles to our loved ones. So, roll up your sleeves and enjoy the magic of baking!
Print
Strawberry Cream Cheese Pound Cake: A Delicious Delight!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A moist and flavorful pound cake infused with cream cheese and fresh strawberries, perfect for any occasion.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the softened cream cheese and butter until smooth.
- Add the sugar and mix until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped strawberries gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use fresh strawberries.
- This cake can be served plain or with whipped cream on top.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
