Introduction to Chicken Bang Bang Sliders
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where my Chicken Bang Bang Sliders come in! These little gems are not only quick to prepare but also packed with flavor that will impress your loved ones. Imagine crispy chicken coated in a spicy bang bang sauce, all nestled in soft slider buns. It’s the perfect solution for a busy day or a fun gathering!
Why You’ll Love This Chicken Bang Bang Sliders
These Chicken Bang Bang Sliders are a game-changer for busy moms and professionals alike. They come together in just 40 minutes, making them a fantastic option for weeknight dinners or last-minute gatherings. The combination of crispy chicken and zesty bang bang sauce creates a flavor explosion that will have everyone coming back for seconds. Plus, they’re easy to customize, so even picky eaters can find their perfect bite!
Ingredients for Chicken Bang Bang Sliders
Let’s dive into the delicious components that make up these Chicken Bang Bang Sliders! Each ingredient plays a vital role in creating that mouthwatering flavor and texture. Here’s what you’ll need:
- Chicken breast: The star of the show! Tender and juicy, it’s perfect for baking or frying.
- Flour: This is what gives the chicken its crispy coating. You can use all-purpose flour or try a gluten-free blend if needed.
- Paprika: Adds a subtle smokiness and vibrant color to the coating. It’s a must for flavor!
- Garlic powder: A pantry staple that brings a savory depth to the dish. Fresh garlic works too if you prefer.
- Salt and pepper: Essential for seasoning. They enhance all the other flavors, so don’t skip them!
- Buttermilk: This tenderizes the chicken and helps the coating stick. If you don’t have buttermilk, regular milk with a splash of vinegar works in a pinch.
- Mayonnaise: The creamy base for our bang bang sauce. It adds richness and helps balance the spice.
- Sweet chili sauce: This brings a delightful sweetness and a hint of heat to the sauce. It’s a flavor bomb!
- Sriracha: For those who like it spicy! Adjust the amount to suit your taste buds.
- Slider buns: Soft and fluffy, they cradle all the deliciousness. You can use whole wheat or gluten-free buns if you prefer.
- Lettuce and pickles: These toppings add crunch and freshness, making each bite even more enjoyable.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that we have our ingredients ready, let’s get cooking!
How to Make Chicken Bang Bang Sliders
Now that we have our ingredients ready, let’s dive into the fun part—making these Chicken Bang Bang Sliders! Follow these simple steps, and you’ll have a delicious meal in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your chicken cooks evenly and gets that lovely golden color. Think of it as warming up your kitchen for the deliciousness to come!
Step 2: Prepare the Coating
In a mixing bowl, combine the flour, paprika, garlic powder, salt, and pepper. This dry mixture is what gives the chicken its crispy coating. The paprika adds a beautiful color, while the garlic powder brings a savory kick. Mix it well, so every bite is packed with flavor!
Step 3: Coat the Chicken
Now, take your chicken strips and dip them into the buttermilk. Let them soak for a moment, then coat them in the flour mixture. Make sure each piece is well-covered. This double-dipping method helps create that irresistible crunch. Trust me, your taste buds will thank you!
Step 4: Bake the Chicken
Place the coated chicken strips on a baking sheet lined with parchment paper. Bake them for 20-25 minutes, or until they’re golden brown and cooked through. Keep an eye on them! You want that perfect crispy exterior without overcooking. The aroma will fill your kitchen, making it hard to resist sneaking a piece!
Step 5: Make the Bang Bang Sauce
While the chicken is baking, let’s whip up the bang bang sauce. In a separate bowl, mix together the mayonnaise, sweet chili sauce, and sriracha. This sauce is the star of the show! It’s creamy, sweet, and spicy all at once. Adjust the sriracha to your liking—more for heat, less for a milder flavor.
Step 6: Assemble the Sliders
Once the chicken is done, it’s time to assemble your sliders! Take a slider bun, place a crispy chicken strip on it, and drizzle with the bang bang sauce. Top it off with some fresh lettuce and pickles for that extra crunch. The combination of flavors and textures is simply divine!
Step 7: Serve and Enjoy
Serve your Chicken Bang Bang Sliders immediately while they’re warm and crispy. Arrange them on a platter for a beautiful presentation. You can even add a side of extra bang bang sauce for dipping. Trust me, these sliders will disappear faster than you can say “delicious!”
Tips for Success
- For extra crunch, consider frying the chicken instead of baking.
- Let the coated chicken rest for a few minutes before baking to enhance the crispiness.
- Use a meat thermometer to ensure the chicken reaches 165°F for perfect doneness.
- Feel free to customize the bang bang sauce with your favorite spices.
- Make a double batch for parties; they’re always a hit!
Equipment Needed
- Baking sheet: A standard one works, but a wire rack can help with even cooking.
- Mixing bowls: Use any size you have on hand for mixing ingredients.
- Whisk or fork: Perfect for blending the dry ingredients and sauce.
- Meat thermometer: Optional, but great for checking chicken doneness.
Variations of Chicken Bang Bang Sliders
- Spicy Tofu Bang Bang Sliders: Swap out the chicken for crispy tofu for a vegetarian twist. Marinate the tofu in the same buttermilk mixture for added flavor.
- Buffalo Chicken Bang Bang Sliders: Add a splash of buffalo sauce to the bang bang sauce for an extra kick. This will satisfy those who love a bit of heat!
- Gluten-Free Option: Use gluten-free flour for the coating and gluten-free slider buns to make this dish suitable for those with gluten sensitivities.
- Asian-Inspired Sliders: Incorporate sesame oil into the bang bang sauce and top with shredded cabbage for a crunchy, Asian flair.
- Mini Bang Bang Chicken Bites: Instead of sliders, cut the chicken into bite-sized pieces and serve as appetizers with toothpicks for easy snacking.
Serving Suggestions for Chicken Bang Bang Sliders
- Pair with crispy sweet potato fries for a delightful contrast in flavors.
- Serve with a refreshing coleslaw to balance the spice of the sliders.
- Offer a side of pickled vegetables for an extra crunch.
- Complement with a light, fruity drink like iced tea or lemonade.
- Garnish the platter with fresh herbs for a pop of color.
FAQs about Chicken Bang Bang Sliders
As you embark on your culinary adventure with Chicken Bang Bang Sliders, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!
Can I make Chicken Bang Bang Sliders ahead of time?
Absolutely! You can prepare the chicken and sauce in advance. Just store them separately in the fridge. When you’re ready to serve, reheat the chicken in the oven for that crispy texture.
What can I serve with Chicken Bang Bang Sliders?
These sliders pair wonderfully with sweet potato fries, a fresh salad, or even a side of coleslaw. The crunch and flavors complement the sliders perfectly!
How can I adjust the spice level in the bang bang sauce?
If you prefer a milder sauce, simply reduce the amount of sriracha. You can also add a bit more mayonnaise to balance the heat. Taste as you go to find your perfect blend!
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great! They’re juicier and can add even more flavor to your sliders. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.
Are Chicken Bang Bang Sliders suitable for meal prep?
Definitely! These sliders are perfect for meal prep. Just assemble them without the sauce, and store them in the fridge. Add the bang bang sauce just before serving to keep everything fresh!
Final Thoughts
Making Chicken Bang Bang Sliders is more than just cooking; it’s about creating joyful moments around the dinner table. The crispy chicken, zesty bang bang sauce, and soft buns come together to form a delightful experience that everyone will love. Whether it’s a busy weeknight or a fun gathering, these sliders are sure to impress. Plus, they’re easy to customize, making them perfect for any palate. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness that these sliders bring to your home. Trust me, they’ll become a family favorite in no time!
Print
“Chicken Bang Bang Sliders: Discover Irresistible Flavor!”
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Chicken Bang Bang Sliders are delicious mini sandwiches featuring crispy chicken coated in a spicy bang bang sauce, served on soft slider buns.
Ingredients
- 1 lb chicken breast, cut into strips
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- Slider buns
- Lettuce and pickles for topping
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Dip chicken strips in buttermilk, then coat with the flour mixture.
- Place the coated chicken on a baking sheet and bake for 20-25 minutes until golden and cooked through.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Assemble the sliders by placing the baked chicken on slider buns, drizzling with bang bang sauce, and adding lettuce and pickles.
- Serve immediately and enjoy!
Notes
- For extra crunch, you can fry the chicken instead of baking.
- Adjust the spiciness of the sauce by varying the amount of sriracha.
- These sliders can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 2 sliders
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
