Introduction to Crockpot Garlic Parmesan Chicken and Potatoes
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Crockpot Garlic Parmesan Chicken and Potatoes recipe. It’s a lifesaver on those hectic days when you want to serve something delicious without spending hours in the kitchen. Imagine coming home to the warm, inviting aroma of tender chicken and flavorful potatoes, all infused with garlic and parmesan. This dish not only impresses your loved ones but also gives you a moment to unwind while it cooks. Trust me, it’s a game-changer!
Why You’ll Love This Crockpot Garlic Parmesan Chicken and Potatoes
This Crockpot Garlic Parmesan Chicken and Potatoes recipe is a dream come true for busy families. It’s incredibly easy to prepare, allowing you to toss everything in the crockpot and forget about it. The slow cooking process ensures that the chicken turns out tender and juicy, while the potatoes soak up all that delicious garlic and parmesan flavor. Plus, it’s a one-pot meal, making cleanup a breeze!
Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need for your Crockpot Garlic Parmesan Chicken and Potatoes:
- Boneless, skinless chicken breasts: The star of the show! They cook up tender and juicy, perfect for soaking in all that flavor.
- Baby potatoes: These little gems are not only cute but also cook quickly. Halving them allows for even cooking and better flavor absorption.
- Grated parmesan cheese: This adds a rich, nutty flavor that elevates the dish. Freshly grated is best, but pre-grated works too!
- Unsalted butter: It brings richness to the sauce. Using unsalted lets you control the saltiness of the dish.
- Garlic: Freshly minced garlic is a must! It infuses the chicken and potatoes with a robust flavor that’s hard to resist.
- Italian seasoning: A blend of herbs that adds depth and warmth. Feel free to use your favorite mix or even fresh herbs if you have them!
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
- Fresh parsley: This is for garnish, adding a pop of color and freshness to your dish.
For those looking to mix things up, consider adding other vegetables like carrots or green beans. They can add extra nutrition and flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering Crockpot Garlic Parmesan Chicken and Potatoes. I promise, it’s as easy as pie!
Step 1: Prepare the Potatoes
Start by washing your baby potatoes thoroughly. Halve them to ensure they cook evenly. Place the halved potatoes in the bottom of your crockpot. This creates a cozy bed for the chicken, allowing those flavors to meld beautifully.
Step 2: Mix the Garlic Parmesan Sauce
In a mixing bowl, combine the melted unsalted butter, minced garlic, and grated parmesan cheese. Add in the Italian seasoning, salt, and pepper. Stir until everything is well blended. This sauce is the magic that will infuse your chicken and potatoes with flavor!
Step 3: Layer the Chicken
Next, take your boneless, skinless chicken breasts and place them on top of the potatoes. Make sure they’re evenly spaced. This way, every piece gets that delicious garlic parmesan sauce drizzled over it.
Step 4: Combine and Cook
Pour the garlic parmesan mixture over the chicken and potatoes, ensuring everything is well coated. Cover the crockpot with its lid and set it to cook. You can choose to cook on low for 6-7 hours or on high for 3-4 hours. The longer, the better, as it allows the flavors to deepen and the chicken to become incredibly tender.
Step 5: Garnish and Serve
Once the cooking time is up, carefully remove the lid. The aroma will be heavenly! Garnish your dish with fresh parsley for a pop of color and freshness. Serve it warm, and watch your family’s faces light up with delight!
Tips for Success
- For extra flavor, marinate the chicken in the garlic mixture for a few hours before cooking.
- Don’t skip the fresh parsley; it brightens the dish and adds a lovely touch.
- Use a meat thermometer to ensure the chicken reaches 165°F for perfect doneness.
- Feel free to experiment with different herbs or spices to suit your taste.
- Leftovers are great for meal prep; just store them in an airtight container!
Equipment Needed
- Crockpot: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
- Mixing bowl: For combining your garlic parmesan sauce. A large bowl makes it easier to mix.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Cutting board and knife: For halving those baby potatoes and mincing garlic.
Variations
- Herb-Infused: Add fresh rosemary or thyme for an aromatic twist that complements the garlic and parmesan beautifully.
- Spicy Kick: Sprinkle in some red pepper flakes or a dash of hot sauce for those who enjoy a little heat in their meals.
- Vegetarian Option: Substitute the chicken with hearty vegetables like mushrooms or eggplant for a delicious vegetarian version.
- Cheesy Delight: Mix in some mozzarella cheese along with the parmesan for an extra cheesy experience that your family will love.
- Low-Carb Version: Swap out the baby potatoes for cauliflower florets to create a low-carb alternative that’s just as satisfying.
Serving Suggestions
- Fresh Salad: Pair your Crockpot Garlic Parmesan Chicken and Potatoes with a crisp green salad for a refreshing contrast.
- Crusty Bread: Serve with warm, crusty bread to soak up the delicious garlic parmesan sauce.
- Wine Pairing: A glass of Chardonnay complements the flavors beautifully.
- Presentation: Serve in a colorful bowl, garnished with extra parsley for a vibrant touch.
FAQs about Crockpot Garlic Parmesan Chicken and Potatoes
Can I use frozen chicken breasts for this recipe?
Yes, you can! Just keep in mind that frozen chicken may require a longer cooking time. Ensure the internal temperature reaches 165°F for safety.
What can I serve with Crockpot Garlic Parmesan Chicken and Potatoes?
This dish pairs wonderfully with a fresh salad, steamed vegetables, or some crusty bread to soak up the delicious sauce. You can also serve it with rice for a heartier meal.
Can I make this recipe ahead of time?
Absolutely! You can prep the ingredients the night before and store them in the fridge. Just toss everything in the crockpot in the morning, and you’ll have a warm meal waiting for you in the evening.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop for a quick meal!
Can I add other vegetables to the crockpot?
Definitely! Feel free to add carrots, green beans, or bell peppers. Just make sure to cut them into similar sizes for even cooking.
Final Thoughts
Cooking should be a joyful experience, and this Crockpot Garlic Parmesan Chicken and Potatoes recipe embodies that spirit. It’s not just about the delicious flavors; it’s about the moments shared around the dinner table. The ease of preparation allows you to focus on what truly matters—spending time with your loved ones. As the aroma fills your home, you’ll find comfort in knowing that a hearty meal is waiting for you. So, roll up your sleeves, embrace the simplicity, and let this dish bring warmth and happiness to your family’s dinner time!
Print
Crockpot Garlic Parmesan Chicken and Potatoes Delight Awaits!
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and easy-to-make crockpot recipe featuring tender chicken and flavorful potatoes, all infused with garlic and parmesan.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the halved baby potatoes in the bottom of the crockpot.
- In a bowl, mix together the melted butter, minced garlic, parmesan cheese, Italian seasoning, salt, and pepper.
- Place the chicken breasts on top of the potatoes.
- Pour the garlic parmesan mixture over the chicken and potatoes.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the garlic mixture for a few hours before cooking.
- Feel free to add other vegetables like carrots or green beans.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
